The other day I was watching Bizarre Foods America, and Andrew Zimmern was in SF! He visited company called Hampton Creek Foods. Their featured food, a plant-based mayo! I am not usually a mayo eater....not even on sandwiches. Usually I use it to dip my artichoke in, deviled eggs, aaaaand that's pretty much it. (Guess you can see why I don't eat it often.) Great for vegans, and it basically tastes the same as regular mayo. For dinner, my husband and I made an egg salad sandwich with a cumin vinaigrette coleslaw. This mayo can't be beat! We were able to purchase at our local Whole Foods. So, get on it and try some!